The coffee creamer oroduction line is designed to perform spray drying functions for coffee creamer production.

Non dairy creamer normally consist of:
Maltose syrup - 60 to 64.5%
Corn / Palm Oil - 30.8 to 35%
Sodium Caseinate - 2.1 to 2.5%
Emulsifying agent - 0.05%
Moisture - 2.5%

The final specification of coffee creamer which is an instantly soluble free flowing white powder:
Moisture - 2.5 to 3.0%
B.D - 0.35 to 0.5 g/cc
Mean particle size - 150 µ (micron)
Solubility index - 0.1 to 0.5

The manufacturing process has the following steps:
Mixing of ingredients
Homogenization of mixture
Spray drying